Case in point, Mike and I were in Charlottetown, the tiny capital of Prince Edward Island (a food paradise if ever there was one) when the taco craving struck. * Steaks and hamburgers can be cooked to order.True story, I sometimes get intense taco cravings. Grilled short rib beef/brisket burger, American cheese, bacon, sweet piquante peppers (peppadews), onion rings, reduced balsamic glaze, brioche bun, Russian dressing, sea salted fries. *The Big Aass Short Rib & Brisket Beef Cheeseburger 17 House ground short rib and rib eye bacon wrapped & char-grilled, exotic mushrooms, demi glace, caramelized onions, roasted brussel sprouts, truffle whipped potatoes. Lamb shank, herbs, spices & tomatoes slow roasted till tender off the bone, on whipped potatoes.Ī big fat dish of mediterranean pork shish kebab, lamb or chicken.Plated with spanakopita, falafel, Greek salad, tzatziki sauce & pita bread.Ī big, juicy prime Black Angus bone in ribeye steak with crispy parmesan potatoes.īeef short ribs, scallops, grilled polenta cake, leeks, asparagus, demi glace.Ĭhar-grilled filet, demi glace, crispy parmesan potatoes, onion rings. Slow roasted lamb, soft corn flour tortillas, tzatziki sauce, chimichurri, spring greens, tomatoes, feta & kasseri cheese. Hoisin glazed souvlaki pork tenderloin, cashews, julienne zucchini, cucumber, carrots, pickled ginger & spicy onions wrapped in bibb lettuce. Herb encrusted crispy eggplant, Italian polenta primavera, havarti cheese, sautéed spinach, roasted tomato confit, basil infused extra virgin olive oil. Pan seared chicken breast in white wine, lemon, garlic, caper butter sauce atop whipped potatoes. Our Chicken Pot Pie will blow yo Mind! 18įlaky, buttery puff pastry filled with a creamy blend of char-grilled chicken breast, wild mushrooms, spring peas, roasted carrots, leeks, chevre cheese. Jumbo lump crab cakes, gorgonzola slaw, lemon garlic aioli, asparagus. Plum glazed coriander crusted tuna steak, fresh lump crab, pickled ginger, zucchini, carrots, arugula, wasabi aioli & sweet pineapple-red pepper sauce.
Jumbo shrimp, stone ground asiago grits, Creole mustard cream, peppers, goat cheese fried green tomato. Seared sea scallops, braised pork belly, cognac pan jus, blackberry gastrique herb-potato cake, chevre cheese, wild Austrian lingonberry preserves. Pan seared grouper filet, lump crabmeat, Italian risotto, spring peas,Asparagus, roasted red pepper lemonette & asiago cheese. Grilled salmon over organic quinoa & brown rice with tomatoes, brussel sprouts, craisins, peppers, zucchini, onions, beurre rouge (red wine butter sauce). Octopus, roasted potatoes, red onions, tomtoes, arugula, balsamic, feta cheese, Opa! Wild mushroom stuffed ravioli, sun-dried tomato garlic cream sauce, spiced walnuts, parmesan & feta.
Jumbo shrimp, grape tomatoes, spinach, angel hair pasta, lemon-white wine butter sauce.Ĭhar-grilled chicken breast atop fettuccini pasta in a divine parmesan-peppercorn carbonara cream sauce, crispy bacon, spring peas. Grilled sirloin steak on iceberg lettuce, blue cheese, balsamic reduction, bacon crumbles, onion rings.įried oysters, romaine lettuce, croutons, parmesan, Caesar dressing.Ī Chicago style Deep Dish Pizza you’ll love! Topped with lots of mozzarella, Italian roma tomato sauce, pepperoni, mushrooms, red onions, Greek oregano & lots of love! A 100 year old family recipe from our mama’s cook book.Ĭhar-grilled salmon, shrimp, rigatoni, basll-parmesan cream sauce, rosted cherry tomatoes. Sliced watermelon, whipped strawberry feta, spring mix, ginger basil vinaigrette, and candied walnuts.Īrugula & spring greens, basil vinaigrette, pesto marinated chicken breast, local southern prosciutto, spiced walnuts, goat cheese, strawberries, tomatoes Pan roasted Prince Edward isle mussels, herbed vodka cream sauceĬrispy kalamari served with our homemade marinara sauce. Hand rolled ricotta & parmesan gnudi, brown butter sun-dried tomato cream, arugula.Ĭrispy fried select oysters served with our special rooster chili aioli. Octopus, rosted potatoes, red onions, tomatos, arugula, balsamic, feta cheese.Īged beef tenderloin, parmesan tuile, julienne onions, fried egg, capers, truffle oil & Himalayan pink salt.Ĭrispy spring rolls with savory duck breast confit, parmesan cheese &Asian cabbage salad atop wasabi whipped potatoes, hoisin plum sauce. All menu items and prices are subject to changeĬhar Grilled Mediterranean Octopus (be bold, it's phenomenal) 16